Yehuda Matzot Kosher Unleavened Bread 1 KG Without Yeast

Unleavened bread is a bread with deep Jewish roots. Its name derives from the Greek "azymos" (meaning "without yeast"), which in Hebrew becomes "mazzah." Unleavened bread is a simple, simple bread without salt or yeast, made only with flour and water. It is a symbolic food of the Jewish Passover, which commemorates the Exodus from Egypt. It represents the bread of fugitives, precisely because it was prepared hastily by fleeing Jews. This bread does not require leavening, is kneaded quickly, and is baked quickly, and above all, has the advantage of a long shelf life. Unleavened bread is a food with profound religious meanings; it is the bread of a people's memory, a ritual and spiritual food that accompanies the Jewish community's Passover celebrations. Unleavened bread is a fascinating recipe for its history and captivating for its quick preparation, making it accessible to everyone. The result is a crispy, neutral-flavored pastry that lends itself well to any flavor combination.